Phodnicha rice

Name: Phodnicha rice
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 cups cooked rice; 2 tbsp peanuts; 2 tbsp oil; 10 curry leaves; 2/3 cup chopped coriander leaves; To taste salt; 1 tsp sugar; 1 tsp turmeric powder; 1 tsp cumin seeds; 1/2 tsp mustard seeds; 1 big onion (chopped); 2 chopped green chillies

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#goldenapron2
#post-8 Maharashtra
#Language--English
#ebook

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#goldenapron2
#post-8 Maharashtra
#Language--English
#ebook

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Ingredients

10 minutes

2 servings

3 cupscooked rice
2 tbsppeanuts
2 tbspoil
10curry leaves
2/3 cupchopped coriander leaves
To tastesalt
1 tspsugar
1 tspturmeric powder
1 tspcumin seeds
1/2 tspmustard seeds
1big onion (chopped)
2chopped green chillies

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Steps

10 minutes

1

Add oil to pan. Add peanuts and fry well. Keep aside. Add mustard seeds and cumin seeds to oil. After 25 seconds add curry leaves and onion. Saute for 4 minutes in low flame.
2

Add green chillies. Saute for 30 seconds. Add rice. Add turmeric powder,salt,sugar. Mix well.
3

Add 1/2 cup coriander leaves and 1 tbsp peanuts. Mix. Garnish with peanut and rest of coriander leaves.Ready to serve.