Chawal ras bora
#ricecontest
#ebook
#post20
Ras bora are a traditional Bengali dessert. These are generally prepared from moong dal. But today I prepared these ras boras from rice. These are so soft and just melt in mouth.
Chawal ras bora
#ricecontest
#ebook
#post20
Ras bora are a traditional Bengali dessert. These are generally prepared from moong dal. But today I prepared these ras boras from rice. These are so soft and just melt in mouth.
Open in Cookpad AppSteps
- 1
Wash the flattened rice /poha in water and then strain them from water and soak them in milk for 5-7 minutes.
- 2
Grind the cooked rice along with soaked poha and milk, milk powder, cardamom powder, saffron milk masala powder to make a smooth batter.
- 3
Mix salt and rice powder in it and now the batter is ready.
- 4
Heat a Kadai with oil and then drop the batter like pakodas in it and cook in low flame till they become golden brown in colour.
- 5
In the meantime prepare the sugar syrup and allow it to boil for 5 minutes and put all the fritters in it and switch off the flame.
- 6
Then your chawal ras boras are ready. Serve by garnishing with some chopped pistachios, rose petals and saffron strands on it.
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