In a jar add rice now blend it make a gradual paste (drdra)

Now take a thick bottomed pan then add milk now turn on the flame then add rice now cover and cook for 15 min on lower flame

Stir between interval time because it would burn

Now phirni becomes thickness then add condensed milk, chopped dryfrurit, sugar, desi ghee cardamom powder saffron stands mix it properly again cook for min on lower flame

Now reduce the flame and after that keep it in refrigerator so that it cools

Now ready to serve it