Baigan bharta

Name: Baigan bharta
Cuisine: Indian
Ingredients: 2 brinjal medium size; 2 big size of onions; 3 big size of tomato; 2 inch ginger; 1/4 tsp Asafoetida; 1/4 tsp cumin seed; 1/4 tsp red chilli powder; 2 green chilli; handful coriander leaves; to taste Salt

Kavita Kapoormehrotra @cook_16174789

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Post 10

Kavita Kapoormehrotra @cook_16174789

#ebook
Post 10

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Ingredients

2brinjal medium size
2big size of onions
3big size of tomato
2 inchginger
1/4 tspAsafoetida
1/4 tspcumin seed
1/4 tspred chilli powder
2green chilli
handfulcoriander leaves
to tasteSalt

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Steps

1

Roast brinjal on gas stove
2

Chopped onions, tomato, ginger, green chilli
3

Peel the burn skin of brinjal & mash them properly
4

Sprinkle little bit of heeng & cover it for 10 mnts
5

Take a pan add mustard oil &heat it
6

Crakle heeng jeera & saute onions then add brinjal cook it simmer flame for 5to 7 mnts then add chopped tomatoes, ginger, green chilli Cook 3to 4 mnts
7

Add salt, red chilli powder and sm coriander leaves
8

Cook for 7-8 mnts in slow flame..
9

Garnish with coriander leaves..