Pavbhaji Oats

Name: Pavbhaji Oats
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup oats; 2 1/2 cup water; 1 cup mix veggies(carrot, capsicum, beans, corn); 2 tomatoes; 1 onion; 1 green chilli; 3 tsp coriander leaves; 1 tbsp lemon juice; 5 garlic cloves; 1 tsp kashmiri chilli powder; 1/4 tsp haldi (turmeric powder); 2 tsp pavbhaji masala; as needed Cheese for garnishing; 2 tsp butter; 1 potato chopped finely

Vedangi Kokate @veda_061978

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Vedangi Kokate @veda_061978

#TeamTrees
#OneRecipeOneTree
#ebook
#post22

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Ingredients

2 servings

1 cupoats
2 1/2 cupwater
1 cupmix veggies(carrot, capsicum, beans, corn)
2tomatoes
1onion
1green chilli
3 tspcoriander leaves
1 tbsplemon juice
5garlic cloves
1 tspkashmiri chilli powder
1/4 tsphaldi (turmeric powder)
2 tsppavbhaji masala
as neededCheese for garnishing
2 tspbutter
1potato chopped finely

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Steps

1

Take a kadai and add 2 tsp butter and 1tsp oil and add finely chopped onions. Add garlic paste and green chilli. Saute till colour changes.
2

Then add veggies like corn, potato finely chopped, carrot, chopped beans and chopped capsicum. Saute for 5 mins.
3

Then add haldi powder, red chilli powder, pavbhaji masala and mix well. Add salt to taste. Add chopped tomatoes and add some water and cover and cook on low flame till veggies are soft.
4

Then add 1 cup oats and add 2 1/2 cup of water and cook till water dries. Dont dry it completely. Mix lemon juice and coriander. Garnish with grated cheese and serve hot. Yummy and healthy snack is ready.