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My lovely Cod in batter burger bun with tangy seafood sauce 😘
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A picture of My lovely Cod in batter burger bun with tangy seafood sauce 😘.

My lovely Cod in batter burger bun with tangy seafood sauce 😘

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

This is really lovely. I first tried it with fish cakes but the cod in batter is much nicer.#onerecipeonetree#mainmeal#Fish

This is really lovely. I first tried it with fish cakes but the cod in batter is much nicer.#onerecipeonetree#mainmeal#Fish

Read more

My lovely Cod in batter burger bun with tangy seafood sauce 😘

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

This is really lovely. I first tried it with fish cakes but the cod in batter is much nicer.#onerecipeonetree#mainmeal#Fish

This is really lovely. I first tried it with fish cakes but the cod in batter is much nicer.#onerecipeonetree#mainmeal#Fish

Read more
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Ingredients

30 - 40 min
4 serving
  1. 4 Piececod in batter cooked in the oven. (burger bun size)
  2. 1 handfulMixed Rocket lettuce
  3. 8 slicesTomato
  4. Toast the insides of the seeded burger bun
  5. 8 slicesCucumber
  6. 1 tblsseafood dressing on each bun
  7. 1little salt
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Steps

30 - 40 min
  1. 1

    Cook the cod in batter. From frozen on 170°C

    A picture of step 1 of My lovely Cod in batter burger bun with tangy seafood sauce 😘.
  2. 2

    Toast the insides of the buns

    A picture of step 2 of My lovely Cod in batter burger bun with tangy seafood sauce 😘.
  3. 3

    On the bottom bun add some of the mixed rocket lettuce. Then the cucumber.

    A picture of step 3 of My lovely Cod in batter burger bun with tangy seafood sauce 😘.
    A picture of step 3 of My lovely Cod in batter burger bun with tangy seafood sauce 😘.
  4. 4

    Next the fish in batter then the tomatoes and salt then the rest of the rocket lettuce.

    A picture of step 4 of My lovely Cod in batter burger bun with tangy seafood sauce 😘.
    A picture of step 4 of My lovely Cod in batter burger bun with tangy seafood sauce 😘.
  5. 5

    Add the seafood sauce on the top bun and close it on top of the pile. Serve Hot with some French fries.

    A picture of step 5 of My lovely Cod in batter burger bun with tangy seafood sauce 😘.
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Maureen 😀
Maureen 😀 @Moe131
on November 25, 2019 20:42
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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