Double Poached Haddock with veg and rice

Name: Double Poached Haddock with veg and rice
Cuisine: British
Ingredients: 2 portions Smoked Haddock; 2 portions Plain Haddock; Garlic Butter; Black Pepper; Water

Amazing Lady ( Grace) @cook_12096521

West Drayton

Lovely fresh Haddock, just being put out for sale as I was shopping, smoked and plain, served with whole meal rice and veg, yummy!! A treat for two!!
#onerecipieonetree

Amazing Lady ( Grace) @cook_12096521

West Drayton

Lovely fresh Haddock, just being put out for sale as I was shopping, smoked and plain, served with whole meal rice and veg, yummy!! A treat for two!!
#onerecipieonetree

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Ingredients

2 portionsSmoked Haddock
2 portionsPlain Haddock
Garlic Butter
Black Pepper
Water
Veg and Wholemeal Rice to go with

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Steps

1

Put the fish, both kinds, into a generous frying pan. Put enough water in to bring the level to the top of the fish.
2

Drop in about 100-200 grams of Garlic Butter and shake gently to mix.
3

Cook gently for about 10-15 minutes then flip over the fish to cook the other side.
4

Drain and serve with the rice and vegetables of your choice!