Red Lentil Schezwan Dhokla

Name: Red Lentil Schezwan Dhokla
Yield: 2-Serving
Cuisine: Indian
Ingredients: 1/4 cup Soaked red lentil; 1 tbsp sour curd; 1 tbsp suji; 1 tbsp Schezwan Sauce; 1 tbsp finely grated carrot; as per taste Salt; 2 tsp oil; 1/4 tsp baking soda; 1/4 tsp baking powder; For garnishing:-; 1 boiled & finely mashed potato; 2 tsp cheese spread; 1/2 tsp pizza masala; 2 tsp mustard; 1/2 tsp oil; Edible golden heart beads

Ila Palan @cook_13410672

Mumbai

#cookpadturns3
#Post _1
#Date- 25/11/2019
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#Post _29
Cookpad India turns 3 on 6th December, I'm feeling very proud that as a Homechef also a member of cookpad where we learn, motivated,appreciated & got opportunities to show our hidden talent at this platform. So Thank You Very Much .
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Ila Palan @cook_13410672

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Ingredients

4+1-hour

2-Serving

1/4 cupSoaked red lentil
1 tbsp sour curd
1 tbspsuji
1 tbspSchezwan Sauce
1 tbspfinely grated carrot
as per tasteSalt
2 tspoil
1/4 tspbaking soda
1/4 tsp baking powder
For garnishing:-
1boiled & finely mashed potato
2 tspcheese spread
1/2 tsppizza masala
2 tspmustard
1/2 tsp oil
Edible golden heart beads

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Steps

4+1-hour

1

Grind soaked (soak for 4 hours) red lentil, curd & salt in a mixer grinder into smooth puree, add suji,Schezwan sauce, carrot and keep aside to rest.
2

Heat water in a big kadai. Place greased plate in a round baseless mould. Now add oil,baking soda & baking powder and mix well and pour batter in greased plate cover with lid and steam for 10-mins. On high flame.
3

Mix well boiled & smashed potato, cheese spread and pizza masala. Spread on unmoulded carved Dhokla logo and garnish with roasted in oil mustard.
4

Fill the remaining potato mixture in piping bag with star nozzle. Decorate with stars and edible ❤ beads and serve YUMMY red lentil Schezwan Dhokla in a plate.