Red lentil

tablespoons, plus more for drizzling olive oil • large onion, chopped • garlic cloves, minced • tomato paste • ground cumin • Salt and black pepper • chili powder or ground cayenne, plus more to taste • chicken or vegetable broth • water • red lentils, rinsed well • large carrots, peeled and diced • Juice of 1/2 lemon, more to taste •

masoor dal (red lentils) • moong dal (yellow lentils) • water • chili powder • turmeric • salt • pepper powder • coriander powder • cumin powder • oil • ghee • cumin seeds •

red lentils • large onion • red chili pepper • to taste salt

green cabbage, shredded • carrots, peeled and cubed • celery, chopped • onion, chopped fine • red lentils • minced ginger • minced garlic • oregano • Italian seasoning • smoked paprika • crushed red pepper, adjust to taste • tomato paste, I used sun-dried tomato paste •

red lentils • fresh chicken broth or store brand • tomatoes • med onion • red chili peppers • ginger about a half inch • fresh turmeric or 1 tsp powder • garlic • thyme • green cardamom • Maggie • bay leaves •

channa daal (split chickpeas) • red lentils (masoor daal) • salt • turmeric, divided • water • oil • onion, sliced • ginger-garlic paste • chicken, boneless, cubes • water, hot • chilli powder • black cumin seeds •

Olive oil • Spicy Italian sausage (6 links, removed from casing) • , small or half of a large onion • cloves, minced Garlic • White wine • coconut milk • spinach (or chopped kale) • Lentil pasta (Trader Joes red lentil sedanini • Grated cheese to taste (optional) • to taste Salt and pepper • Fresh chopped Italian parsley

med - large sweet potatoes cut into cubes • med carrots shaved • onion diced • garlic crushed • scotch bonnets • curry • mustard seeds any color • cumin seeds or ground • coriander • oil • red lentils (I used split) • Maggie cubes chicken •

olive oil • yellow onion, diced • small gold potatoes • garlic ginger paste • shaved carrots • red lentils • maagi cubes • water • black pepper • turmeric • cumin • salt •

Red Lentils or Mysore Dal • water • Chilli Powder • Turmeric • Salt to Taste • large onion diced • garlic cloves diced • cumin seeds • mustard seeds • coriander seeds • fenugreek seeds • Fresh curry leaves •

For the stew meat: • pork meat, cubed • chopped cured bacon • olive oil • red onion, diced • whole garlic bulb • cloves • flaked seasalt • Water to cover the crusted pork • For the stew vegetables: • dry red lentils • whole leek in slices •

masoor dal (red lentil) • chopped carrots • salt • small ginger • green chilies • cumin seeds • turmeric • oil

Celery Sticks • carrots 🥕 • red lentils • water • tomato paste • tomatoes blanched and peeled (optional) • ground cumin • salt • smoked paprika • ground black pepper

red lentil • potato • carrot • big onion • Curry powder • chilli powder • tomato paste • cold water • Cooking oil

olive oil • onion, chopped (~ 2 cups) • large carrots, sliced (~1 cup) • tomato paste • garlic, minced • chili powder • cumin • turmeric • garam masala • salt • red lentils • low-sodium chicken broth (or vegetable broth for a vegan version) •

coconut oil • medium yellow onion chopped • garlic chopped • fresh ginger peeled and chopped • curry powder • ground coriander • garam masala • ground cumin • sea salt • dry red lentils rinsed • can coconut milk full fat • vegetable broth low sodium

dry red lentils • ground kobe beef 80/beef-20/fat • water • beef drippings • beef bouillion cubes • dry basmati rice • olive oil • chopped sweet red pepper • chopped mild white onion • garlic • cumin • sweet paprika powder •

red lentils • basmati rice • ground kobe beef • chopped bell pepper • chopped white onion • garlic cloves • cumin • sweet paprika • red aleppo pepper • flaked seasalt • water • beef bouilion cube •

Simmer the lentils in fresh coconut milk: • finely shredded dry coconut, to make 4 cups fresh coconut milk • boiling water cooled down to 203F degrees to pour over shredded coconut • dry red lentils • white onion, diced • garlic, minced • Thumbnail of fresh ginger, chopped • coriander • sesame oil • Make the curtido cole slaw: • boiling water • Green, white, red or Nappa Cabbage, shredded •

Medium grain rice (e.g. California rice & Japanese rice) • Red lentils • Medium Onion -Finely chopped • Medium Carrot -Small diced • Granulated garlic or Garlic powder • Italian herb mix • Salt • Soup stock or No salt added broth -Any kind • Olive oil

coconut oil, or a neutral-flavored oil • garlic, minced • piece of fresh ginger, peeled and minced or grated • green chillies • turmeric • cumin/cumin powder • ground coriander • Indian red chili powder (if you only have regular chili powder, which is a blend, use 1 teaspoon) • garam masala • Freshly cracked black pepper to taste • (180-190g) red lentils (Masoor dal), or split red lentils (the split variety will cook a bit quicker) • low-sodium vegetable broth OR Water •

dry red Lentils • water

red lentils • medium russet potatoes • large carrots • tomato paste • yellow onion • butter • garlic powder • salt • Italian seasoning • Black Pepper • Cumin • Turmeric (optional) •

cloves, chopped Garlic • tbsp, chopped Cilantro • Dry red chilies • Garam masala • Cumin powder • Coriander powder • Kashmiri red chili powder • Red chili powder • medium, chopped Tomato • small, chopped Onion • Masoor dal • Ghee •

olive oil • yellow onion, diced • celery stalks, diced • dino kale bunch, chopped • large zucchini, diced • broth • red lentils • gf rice pasta, elbows • sea salt • curry powder • ginger powder • cumin powder