Murgh cholay
Steps
- 1
Heat ghee fry chopped onion add ginger garlic paste and chicken
- 2
Add ginger garlic paste
- 3
Fry well fr few mins till chicken turns golden
- 4
Add chicken fry well fr 5 minutes
- 5
Add chickpeas and masala and cover da lid fr 30 minutes
- 6
Now add yougurt and masalas and keep on medium flame with covered lid
- 7
Now garnish with coriander lemon chaat masala and ginger
Similar Recipes
More Recipes
-

Yamarita — Nigerian Crunchy Egg-Coated Yam
Ifeoma John
-

Ossobuco Stew Served with Jamaican Beans in Rice
Rozanne Sonon
-

Barnali Debdas
-

Swaminathan.V
-

High Protein Cottage Cheese Breakfast Boats 🧀🍳
OnlyProven Recipes
-

Ruby Red Refreshment 💎🍷(Anar Ki Shikanji)
Alka Bhandari
-

Kulsoom Bukhari
-

Oats Rava Idli (Oats Semolina Idli Steamed in Microwave Oven)
Swati Ganguly Chatterjee
-

Ruchi Agarwal
-

ryandvy
-

Cherry Rhubarb Cream Cheese Shortbread Dessert Bars
Chef Mommy Nessa
-

ldscorpio1
-

JustFood
-

carrie
-

Alessandra
-

Rory McGarry
-

Walies Cuisine
-

UMMUL YAMEENAH's Cuisine -

Ifeoma Obianagha
-

Rafsy Kitchen
-

Hauwa Musa
-

Emilys Home Cooked Kitchen
-

Walies Cuisine
https://cookpad.wasmer.app/us/recipes/11088408









Comments