Basic Turkey Stuffing

Name: Basic Turkey Stuffing
Cuisine: American
Ingredients: 4 loaves white bread; 1 large or 2 medium onions diced; 3-4 stalks celery diced; 1 stick real butter; 2 tsp or more to taste poultry seasoning; Turkey or chicken stock; to taste Salt and pepper; 1-2 egg

Rory McGarry @cook_3782965

Bensenville, Illinois

This is the stuffing my mother used to make every Thanksgiving, simple but very tasty and always has guests asking for the recipe

Rory McGarry @cook_3782965

Bensenville, Illinois

This is the stuffing my mother used to make every Thanksgiving, simple but very tasty and always has guests asking for the recipe

Saved

Ingredients

4 loaveswhite bread
1large or 2 medium onions diced
3-4 stalkscelery diced
1 stickreal butter
2 tspor more to taste poultry seasoning
Turkey or chicken stock
to tasteSalt and pepper
1-2egg

Saved

Steps

1

Cube bread and put in a bowl large enough to hold it all
2

Sauté diced onion and celery in butter until just softened, let cool
3

Add sautéd onion, celery, butter, raw egg, and seasoning to bread then moisten with stock until moistened but not too wet
4

Taste a small amount and adjust seasoning
5

Bake at 325 deg in a fairly deep roasting pan covered with foil for about an hour
6