Khatte meethe Amla

Name: Khatte meethe Amla
Total time: 600 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 250 gm amla; 1 tbsp Mustard oil; 2 tbsp jaggery (grated); 1/2 tsp jeera (cumin seeds); 1/2 tsp saunf (fennel seeds); 1 tsp Salt; 1 tsp red chilli powder; 1/2 tsp Turmeric powder; 2 tsp coriander powder

Neelam Gupta @neelamguptachef0707

Delhi

#ebook
Amla is a full sauce of vitamin C.It keep away the digestion problem. It improves the eyesight and burn the fat.

Neelam Gupta @neelamguptachef0707

Delhi

#ebook
Amla is a full sauce of vitamin C.It keep away the digestion problem. It improves the eyesight and burn the fat.

Saved

Ingredients

10 minutes

5 servings

250 gmamla
1 tbspMustard oil
2 tbspjaggery (grated)
1/2 tspjeera (cumin seeds)
1/2 tspsaunf (fennel seeds)
1 tspSalt
1 tspred chilli powder
1/2 tspTurmeric powder
2 tspcoriander powder

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Steps

10 minutes

1

Take fresh Amla and boiled for few minutes.
2

Once they have softened then turn off the gas.let it cool.
3

Drain the water and takeout Amla seeds.and keep aside.
4

Heat the oil in a pan or kadhai.add jeera and saunf to crackle it.
5

Add all Amla and stir now mix all spiçes init and mix very well.cover the lid and cook for 1-2 minutes.
6

Now add jaggery and mix well. now Cook for some time until it mixed together.
7

Now it's ready for serve.serve it with paratha or roti.