Palak paneer

Name: Palak paneer
Cuisine: Indian
Ingredients: 1 cup palak puree(spinach); 200 gm paneer cut into pieces; 2 onion chopped; 3 tsp ginger garlic paste; 1 tomato chopped; 2 tsp oil; 1 tsp red chilli powder; 1/2 tsp cumin powder; to taste salt; 1/4 tsp turmeric powder

Jasmeen Arora @cook_18475184

Palak paneer

Jasmeen Arora @cook_18475184

Saved

Ingredients

1 cuppalak puree(spinach)
200 gmpaneer cut into pieces
2onion chopped
3 tspginger garlic paste
1tomato chopped
2 tspoil
1 tspred chilli powder
1/2 tspcumin powder
to tastesalt
1/4 tspturmeric powder

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Steps

1

In a kadhai add oil and ginger garlic paste.cook well.now add onion and cook for two minutes.add all spices and mix well.now add tomato and give a nice mix.cook it for two minutes.add paneer and mix again.add palak and mix it.cook it for ten minutes at medium flame.after that serve hot with chapati.