Steps
- 1
Crush choco chips biscuits add melted butter.
- 2
Take a heavy bottom pan add milk. Boli it. Now add cooked rice sugar and cooked it for 10 to 12 minutes, now add sugar chopped dry fruits and mix it well.
- 3
Remove from heat and cool it completely.
- 4
Take 2 tablespoons of add 3 drops of yellow colour and mix it well for yellow part decoration on Cookpad logo glass.
- 5
Take dessert glass. First layer spread the biscuits layer by spoon.
- 6
Now pour kheer into the glass over the biscuit layer and press slightly. Repeat this procedure. Decorate with melted chocolate.
- 7
Refrigerate it for 30 minutes and serve it.
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