Healthy Green Mayonnaise

Tried with leftover green chutney because
Green color of Indian flag shows Prosperity, fertility, and a connection to the land and farming.
#ID
#Mayonnaise
#independence day
Healthy Green Mayonnaise
Tried with leftover green chutney because
Green color of Indian flag shows Prosperity, fertility, and a connection to the land and farming.
#ID
#Mayonnaise
#independence day
Steps
- 1
Boil cashews and garlic cloves for 10 mins on high flame. In a mixer, add paneer, cashews, garlic, any leftover green chutney and lemon juice.
- 2
Grind well and keep for 10 mins in fridge.
- 3
Garnish with 2 chopped coriander leaves. Your healthy green mayonnaise is ready.
Tips
Don't add salt into mayonnaise because chutney contains salt and chilli already.
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