Steps
- 1
Heat oil
- 2
Add Gram masala
- 3
Also add fried onions
- 4
Then add kalaji
- 5
Ginger and garlic paste
- 6
Salt
- 7
Haldi
- 8
Red chilli powder
- 9
Zeera powder and coriander powder
- 10
Mix it and 2to4 min fry
- 11
Then add water
- 12
Put the Lid and kalaji is tender
- 13
Kalaji is tender 5 min fry
- 14
Then add one cup water for grayve for mediam flam
- 15
Oil is spread then add gram masala
- 16
Ready to eat! Serve with chapati
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