Schezwan Chilli idli

Name: Schezwan Chilli idli
Cuisine: Indian
Ingredients: 5-6 idili; 1 small red capsicum; 1 small green capsicum; 1 small onion; 1/3 cut spring onion (white and green parts); 1 tsp schezwan sauce; 1 tsp soy sauce; 1 tsp red chilli sauce; 1 tsp tomato sauce; 1 tsp ginger chilli garlic paste; to taste Salt; 1 tbsp oil

Ruchita Chauhan @cook_17267274

#ebook 25

Ruchita Chauhan @cook_17267274

#ebook 25

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Ingredients

5-6idili
1small red capsicum
1small green capsicum
1small onion
1/3cut spring onion (white and green parts)
1 tspschezwan sauce
1 tspsoy sauce
1 tspred chilli sauce
1 tsptomato sauce
1 tspginger chilli garlic paste
to tasteSalt
1 tbspoil

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Steps

1

Cut idli and put aside.
2

Square cut all the vegetables.
3

Take a pan and heat the oil. Add spring onions (the white part) sauté for few seconds.
4

Place the chopped onion and capsicum into the pan and sauté for few mins.
5

Add the ginger chilli garlic paste and sauté for a few seconds.
6

We do not want to cook the vegetables just need to roast them.
7

Add the idli into the pan.
8

Add all the sauce into the pan and salt to taste.
9

Mix all the ingredients well and sauté for few mins.
10

Take a serving plate and garnish with the green parts of the spring onions.