Wheat Minty Sticks

Name: Wheat Minty Sticks
Cuisine: Indian
Ingredients: 2 cups wheat flour; 1/4 cup semolina; 1/4 cup finely chopped fresh mint leaves; 1/4 cup finely chopped fresh coriander leaves; 1 tsp green chillies paste; 1/2 tsp cumin seeds; 3 tbsp oil (for moyan); to taste Salt; as required Oil for frying

Jasmin Motta _ #BeingMotta @cook_12567865

#teamtrees
#onerecipeonetree
Crispy tea time snacks made from wheat flour flavoured with fresh mint & coriander leaves.

Jasmin Motta _ #BeingMotta @cook_12567865

#teamtrees
#onerecipeonetree
Crispy tea time snacks made from wheat flour flavoured with fresh mint & coriander leaves.

Saved

Ingredients

2 cupswheat flour
1/4 cupsemolina
1/4 cupfinely chopped fresh mint leaves
1/4 cupfinely chopped fresh coriander leaves
1 tspgreen chillies paste
1/2 tspcumin seeds
3 tbspoil (for moyan)
to tasteSalt
as requiredOil for frying

Saved

Steps

1

In mixing bowl add all mentioned ingredients except oil for frying. Bind into tight dough with water.
2

Make 12 equal portions,/ flattened balls. Roll each ball into thin roti. Cut into strips as shown.
3

Deep fry in hot oil on medium flame till crispy golden.
4

Store in airtight container. Relish Delicious Wheat Minty sticks during tea time with hot milk/ tea/coffee.