Pav bhaji

Name: Pav bhaji
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp butter; 3 tomato finely chopped; 1 capsicum finely chopped; 2 potato, boiled and mashed; 1 tbsp salt; 1 tbsp red chilli powder; 1/4 tbsp turmeric powder; 2 tbsp pav bhaji masala; 3 tbsp coriander leaves; 1 onion finely chopped; 1/2 tsp lemon juice; as needed Water to adjust consistency; 1 tbsp ginger garlic paste

yummy_tummy yummy_tummy11 @cook_19283042

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yummy_tummy yummy_tummy11 @cook_19283042

#ebook
#goldenappron2
#week8
#OneRecipeOneTree

Saved

Ingredients

30minutes

4 servings

1 tbspbutter
3tomato finely chopped
1capsicum finely chopped
2potato, boiled and mashed
1 tbspsalt
1 tbspred chilli powder
1/4 tbspturmeric powder
2 tbsppav bhaji masala
3 tbspcoriander leaves
1onion finely chopped
1/2 tsplemon juice
as neededWater to adjust consistency
1 tbspginger garlic paste

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Steps

30minutes

1

Firstly in a large pan heat 1 tbsp butter and add 3tomato,1capsicum, 2boiled potato, 1/2tbsp salt. Saute for 2minutes
2

Also add 1/2cup water and mix well.
3

Cover and boil for 10minutes.
4

Mash the vegetables smoothly.
5

Now add 1 tbsp chilli powder, 1/4tbsp turmeric powder, 1tbsp pav bhaji masala, 2tbsp coriander leaves.
6

Saute for a minute making sure the spices are cooked well.
7

Further add 1/2cup of water or as required adjusting consistency.
8

Boil and mash for 5minutes or till pav bhaji turns smooth and silky in texture.
9

Now pavbhaji is ready to serve
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