At first,soak chick peas in water.

After 7-8 hrs, boil the lentil in cooker.

Then, put oil and salt in it.

Next,add required water and make a dough.

Keep the dough for 20min.

Then,stir the mixture continuesly in pan.

Keep the mixture in a plate.

Next,make a log and cut the log into equal slices from the dough.

Then,place a puran mixture in the center of the small slices.

Then,sprinkle some flour on it.

Next,press the stuff dough balls by finger.

Roll each dough ball by rolling pin..

Next,heat a girdle and dry roast the thin circle from one side.

Press down the edges with a spatula.

Fry untill them cook completely.

After that, fold them into triangle shape.