Kothimbir Vadi

Name: Kothimbir Vadi
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cup chopped coriander; 1 cup gram flour/ besan; 1 chopped green chilli; 1 tsp sesame seed; 1 tsp ginger garlic paste; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1/4 tsp coriander powder; 1/4 tsp cumin powder; 1/4 tsp garam masala powder; 1 tsp lemon juice; to taste Salt; 1 cup oil; Water as required

Lipy Ismail @lipy_19

Dhaka

#goldenapron2
#OnerecipeOnetree
week 8
State Maharastra

Lipy Ismail @lipy_19

Dhaka

#goldenapron2
#OnerecipeOnetree
week 8
State Maharastra

Saved

Ingredients

20 minutes

3 servings

2 cupchopped coriander
1 cupgram flour/ besan
1chopped green chilli
1 tspsesame seed
1 tspginger garlic paste
1/2 tspturmeric powder
1/2 tspred chilli powder
1/4 tspcoriander powder
1/4 tspcumin powder
1/4 tspgaram masala powder
1 tsplemon juice
to tasteSalt
1 cupoil
Water as required

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Steps

20 minutes

1

Take a mixing bowl add chopped coriander, green chilli, gram flour, ginger garlic paste, red chilli, turmeric, cumin,coriander, garam masala powder, salt, sesame, lemon juice & mix these dry ingredients well.
2

Then add required amount of water & make dough. Then shape the dough to a cylindrical shape or to your desired shape.
3

Then steam it for about 10-15 minutes.
4

Then cut them into pieces as shown
5

Heat oil in a pan then deep fry the vadis' till they turn crisp & golden brown from both sides.
6

And your delicious Kothimbir vadis' are ready to serve! Serve them hot with your desired chatni or sauce.