Curry rice

Name: Curry rice
Cuisine: Indian
Ingredients: 1 bottle lassi; 1 cup basen; 1 onion chopped; 1 tomato; 1 tsp ginger garlic paste; 1 potato; 2 green chilli; 2 curry leaves; As needed oil; To taste salt; To taste red chilli; 1 tsp turmeric powder; 1 tsp kitchen king masala; 1 tsp jeera; As needed oil; 1 glass rice

Sumit 'S Kitchen @cook_17379991

Curry rice

Sumit 'S Kitchen @cook_17379991

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Ingredients

1 bottlelassi
1 cupbasen
1onion chopped
1tomato
1 tspginger garlic paste
1potato
2green chilli
2curry leaves
As neededoil
To tastesalt
To tastered chilli
1 tspturmeric powder
1 tspkitchen king masala
1 tspjeera
As neededoil
1 glassrice

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Steps

1

Take lassi in a deep bowl add basen,salt, curry, leaves and turmeric powder and required water.
2

Boil this when the bubbles come up now lower the flame and let it boil 20_25 min
3

Take a wok heat oil jeera, onion, potato and ginger garlic paste and green chilli.
4

When onion become little brown add tomato and all spices and mix it well.
5

Cook for 10 12 min. Now add vegetables gravy into the boiled kadai and mix it well. Now curry is ready to serve.
6

Take a pressure cooker add oil and jeera.
7

Now add rice and add water and salt mix it well. Cover the lid tightly and cook for 2,3 whistle.
8

Now curry, rice is ready to serve.