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Crab Claw Hot Pot – Vegetable Hot Pot Base
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Taiwan From Nancy Chou's kitchen in Taiwan.
Originally published on Cookpad Taiwan as 蟹螯火鍋～蔬菜鍋底火鍋, with US measurements.
A picture of Crab Claw Hot Pot – Vegetable Hot Pot Base.

Crab Claw Hot Pot – Vegetable Hot Pot Base

Nancy Chou
Nancy Chou @cook_nancy1125
台中市

Fall is the perfect time to enjoy crab!

Fall is the perfect time to enjoy crab!

Read more

Crab Claw Hot Pot – Vegetable Hot Pot Base

Nancy Chou
Nancy Chou @cook_nancy1125
台中市

Fall is the perfect time to enjoy crab!

Fall is the perfect time to enjoy crab!

Read more
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Ingredients

Serves 10 servings
  • 6large mud crab claws
  • 1/2 headnapa cabbage
  • 1 packageshimeji mushrooms
  • 1 packagewhite beech mushrooms
  • 1 packageenoki mushrooms
  • 1/2carrot
  • 1 boxsilken tofu
  • 1/2 packagesakura fish cakes
  • 3 earscorn
  • 1tomato
  • 1 packagequail eggs
  • as neededAssorted meat or seafood balls,
  • as neededGinger slices,
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Steps

  1. 1

    Add all the ingredients to the pot and simmer until cooked. Add the tofu last.

    A picture of step 1 of Crab Claw Hot Pot – Vegetable Hot Pot Base.
  2. 2

    Wash and crack the crab claws, then add them to the pot. Cover and cook until done.

    A picture of step 2 of Crab Claw Hot Pot – Vegetable Hot Pot Base.
  3. 3

    Once the crab legs are fully cooked, season to taste and serve.

    A picture of step 3 of Crab Claw Hot Pot – Vegetable Hot Pot Base.
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Nancy Chou
Nancy Chou @cook_nancy1125
Published in the US on September 29, 2025 14:01
台中市
煮菜的動力來自小孩《小孩說媽媽煮的都很好吃》
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Keywords

Crab Corn Fish Mushroom Ginger Enokitake Seafood Soft Tofu Meat Napa Cabbage Carrot Tomato Quail Egg

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