Teriyaki Chicken and Vegetable Sandwich

Name: Teriyaki Chicken and Vegetable Sandwich
Yield: 1-2 servings
Cuisine: American
Ingredients: ・2 slices white bread; ・1 Teriyaki Chicken, large size（◎）; ・2 leaves of iceberg lettuce; ・1/3 orange bell pepper; ・1/3 yellow bell pepper; ・1/3 cucumber; ・1/2 tomato; ・some microgreens; ・a dollop of mayonnaise; ・a dab of butter; ◎Teriyaki Chicken; ・1 large piece of chicken breast (350-400 g, 12.3-14 oz); ・a dash of salt and pepper; ・3 Tbsp Katakuri starch (potato starch); ・2 Tbsp olive oil; A: 3 Tbsp cooking sake; A: 3 Tbsp Mirin (sweet sake, sweet cooking wine); A: 2.5 Tbsp soy sauce; A: 2 Tbsp cane sugar

Fumie's Recipe @cook_WSLB

Teriyaki Chicken and Vegetable Sandwich

Fumie's Recipe @cook_WSLB

Saved

Ingredients

1-2 servings

・2 slices white bread
・1 Teriyaki Chicken, large size（◎）
・2 leaves of iceberg lettuce
・1/3 orange bell pepper
・1/3 yellow bell pepper
・1/3 cucumber
・1/2 tomato
・some microgreens
・a dollop of mayonnaise
・a dab of butter
◎Teriyaki Chicken
・1 large piece of chicken breast (350-400 g, 12.3-14 oz)
・a dash of salt and pepper
・3 Tbsp Katakuri starch (potato starch)
・2 Tbsp olive oil
A: 3 Tbsp cooking sake
A: 3 Tbsp Mirin (sweet sake, sweet cooking wine)
A: 2.5 Tbsp soy sauce
A: 2 Tbsp cane sugar

Saved

Steps

1

★Recipe video★ (my You Tube channel)→https://youtu.be/HeDFUcpNACk
2

Mix cooking sake, Mirin, soy sauce and cane sugar (A). Microwave it at 600W for 30-40 sec. Mix it lightly to melt the sugar. Teriyaki sauce is ready.
3

Cut chicken breast and make it same thickness. Pound it with the back of the knife. Poke holes into the surface of the chicken skin.
4

Season both sides with salt and pepper. Coat it with potato starch. Heat oil in a frying pan.
5

Put the skin-side down and pan-fry it on medium heat. Do both sides brown and remove extra oil with a paper towel. Pour the teriyaki sauce over the chicken.
6

Cook it while turning over it sometimes until the sauce has reduced and thickened. Teriyaki Chicken is ready.
7

Wash vegetables and slice up.
8

Spread butter onto 1 side of each bread slice. Top 1 slice bread, spread-side up, with iceberg lettuce, bell pepper, cucumber, Teriyaki Chicken, mayonnaise, tomato, microgreens, iceberg lettuce. Top with remaining bread slice, spread-side down.
9

Wrap it with parchment paper and cut in half.