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Sabudana Salad in Edible Bowl
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A picture of Sabudana Salad in Edible Bowl.

Sabudana Salad in Edible Bowl

Bishakha Kumari Saxena
Bishakha Kumari Saxena @Bishakha24
Noida

#ebook

#ebook

Read more

Sabudana Salad in Edible Bowl

Bishakha Kumari Saxena
Bishakha Kumari Saxena @Bishakha24
Noida

#ebook

#ebook

Read more
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Ingredients

30 minutes
2 servings
  • 1 cupsabudana
  • 1chopped cucumber
  • 1chopped carrot
  • 1 teaspoonblack pepper powder
  • 2chopped chillies
  • 1 teaspoonblack salt
  • 1 tablespoonlemon juice
  • 1 teaspoonroasted cumin powder
  • For Edible Bowl-
  • 1 cupmaize flour
  • 1 cupwhole wheat flour
  • 1 teaspooncarom seeds
  • 1 tablespoonoil for moyan
  • as per tasteSalt
  • as requiredOil for trying
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Steps

30 minutes
  1. 1

    Firstly soaked sabudana for 1 hour, then Blanch it for 2 minutes in microwave.

  2. 2

    Now after blanching sabudana, add cucumber, carrot, black pepper powder, black salt, green chillies, cumin powder, lemon juice and mix it up properly. Keep aside.

  3. 3

    Now take bowl put maize flour, wheat flour, salt, oil and make a soft dough.

  4. 4

    Then make small Puri with rolling pin and board, take a small bowl and cover the bowl with Puri properly.

  5. 5

    Now in kadhai heat oil and on sim deep fry it and make all bowls like this.

  6. 6

    Now make some nachos style mathri from the dough for garnishing.

  7. 7

    Take Edible bowl put sabudana Salad and garnish with nachos mathri. Enjoy it.

    A picture of step 7 of Sabudana Salad in Edible Bowl.
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Bishakha Kumari Saxena
Bishakha Kumari Saxena @Bishakha24
on December 02, 2019 05:07
Noida
Cooking is my passion and Love to create innovative dishes.
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