Enoki mushrooms beef rolls with satay sauce

Name: Enoki mushrooms beef rolls with satay sauce
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 pound thinly sliced beef; 2 pack enoki mushrooms; 1 tbsp satay sauce; 1 tsp corn starch; 1 tbsp Cooking oil

Emiliani @Miken0301

Hong kong

Enoki mushrooms beef rolls with satay sauce

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Ingredients

4 servings

1/2 poundthinly sliced beef
2 packenoki mushrooms
1 tbspsatay sauce
1 tspcorn starch
1 tbspCooking oil

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Steps

1

First, wash the Enoki mushrooms and then cut the tail section making sure each mushroom is approximately the same length.
Mix the cornflour with water to make it sticky
2

Mix the cornflour with water to make it sticky.
Put the Enoki mushrooms in the center of the beef and roll up the beef. Next, put the sticky corn flour on the beef edge to make sure it sticks well and will not unroll.
Turn on the stove to medium heat and put some oil in the frying pan.
Pan-fry the beef rolls while making sure the beef turns light brown on both sides.
Add sauce and serve.