Channy ki dal ka halwa

Name: Channy ki dal ka halwa
Total time: 2700 s
Yield: 10-15 person
Cuisine: Pakistani
Ingredients: 1 kg chana dal (pessi hoi); 1/3 Kg desi ghee; 1 Kg sugar; 1/4 kg almonds; 5 Tbsp coconut crushed

Ghania Butt @cook_17009334

Pakistan

#wintertreat
Srdyia hon r ye hlwa na bnay asa ho e nai skta iski speciality ye hai ke ye out of country ( Chile ) mri sis ki hm bejty r vhn ke locals b is halwa ko bht psnd karty hain even demand kerty ab to to ap log b start hjay r ye bana dlay.

Ghania Butt @cook_17009334

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Ingredients

45mints

10-15 person

1 kgchana dal (pessi hoi)
1/3 Kgdesi ghee
1 Kgsugar
1/4 kgalmonds
5 Tbspcoconut crushed

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Steps

45mints

1

Sab s phlay pessi hoi dal ko degki mein daly r usko bun lay 5 mints.
2

5 mnt bunny ke baad is mein desi ghee add krdy r chmchm chlaty ray.
3

Is mein chmchm chlaty ray even iska clr thoraa sa dark hjay r desi ghee b melt hjay.
4

Then ap is mein spoon chlaty ray spoon chlana nahi rokna nechy lgna nahi chye. R iska clr b jtna brown ap rakhna chty tb tak bunna hai mein nay tqrebn 15 mints bunna.
5

Ab isko 15 mints bun ke is mein sugar add kry r sugar add kar ke isko achy s mix krlay. (Sugar ko desolve nai krna)
6

Ab 5 mint ke bd is mein almnds blend kar ke add kry r coconut b crushed add kry r mix krly.
7

Ab isko achy s mix krlay r flame off krdy.
8

Ab ye ready hai serve kry.
9

Iski tip ye hai ke isko pani ke qareb b nai lgnay dna 😜 Q ke pani ka qatra b is mein add hoa to ye khrb hojata hai othervise u can save it for 15 dayz.