Stuffed Paneer with veggies Kofta in Creamy Spinach Gravy

Name: Stuffed Paneer with veggies Kofta in Creamy Spinach Gravy
Total time: 3000 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 medium size carrot grated; 1 medium size cucumber grated; 2 boiled and mashed potatoes; 1/4 cup finely chopped French Bean's; 1/4 cup fenugreek leaves; 1/4 cup roughly chopped cabbage; 1/4 cup green capsicum; 1/4 cup bread crumbs; 1 medium size onion finely chopped; 1 tbsp Ghee/Butter; 1 tbsp salt or adjust to your taste; 1/4 tsp dried thyme; 1/4 tsp dried basil; 1/4 tsp dried oregano; 1/2 tsp black pepper; 1 tsp olive oil; 1 tsp finely chopped garlic; 1 tsp finely chopped Ginger; 75 gram Paneer (cottage cheese); oil as needed for frying; 1 cup blanched spinach; 1 tsp fennel seeds; 5-6 cashew nuts; 2 tbsp Milk; 1 tbsp ghee; 1 tbsp oil; 1 medium size onion finely chopped; 1 tsp finely chopped Ginger; 1 tsp finely chopped Garlic; 200 ml fresh cream

Shaila Kattikar @cook_14545232

#ebook
#Post - 17
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Shaila Kattikar @cook_14545232

#ebook
#Post - 17
#winterdishes
#teamtrees
#onerecipeonetree

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Ingredients

50 minutes

3 servings

For Koftas
2medium size carrot grated
1medium size cucumber grated
2boiled and mashed potatoes
1/4 cupfinely chopped French Bean's
1/4 cupfenugreek leaves
1/4 cuproughly chopped cabbage
1/4 cupgreen capsicum
1/4 cupbread crumbs
1medium size onion finely chopped
1 tbspGhee/Butter
1 tbspsalt or adjust to your taste
1/4 tspdried thyme
1/4 tspdried basil
1/4 tspdried oregano
1/2 tspblack pepper
1 tspolive oil
1 tspfinely chopped garlic
1 tspfinely chopped Ginger
75 gramPaneer (cottage cheese)
oil as needed for frying
For Gravy
1 cupblanched spinach
1 tspfennel seeds
5-6cashew nuts
2 tbspMilk
1 tbspghee
1 tbspoil
1medium size onion finely chopped
1 tspfinely chopped Ginger
1 tspfinely chopped Garlic
200 mlfresh cream
1.1/4 tsp salt or according to taste
1 tbspchopped coriander leaves
1/4 tsporegano
1/4 tspchilli flakes optional

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Steps

50 minutes

1

For Kofta :- now take all the vegetables wash throughly. Now grate the carrot, cucumber and chop the cabbage, fenugreek leaves, French Bean's, capsicum.
2

Put the vegetables and fenugreek leaves in food processor.
3

Next Blend it to make a paste.
4

Now add boiled Potatoes and again blend it.
5

Take a cotton cloth strain the vegetables paste and squeeze out the excess moisture. Keep it for later use.
6

Take out the paste on a plate.
7

Now add bread crumbs, mixed Herb's like oregano, Basil, thyme, salt and black pepper powder mix it well.
8

Heat the Ghee and oil in a pan, add chopped Ginger, garlic and finely chopped onion saute it till onions translucent.
9

Further add vegetables paste and cook it for couple of minutes.
10

Stir continuously after a minute add little ghee and again saute it well for another minute. Off the flame.
11

Then cool it down and divide it equal portions. In a kadai heat some ghee or oil and add paneer cubes. Now roast until they turns to golden brown colour on both sides.
12

Take a portion of small ball size vegetable mixture and flatten it on the palm.Put a small piece of roasted Paneer cube in the center of it.
13

Next Cover the Paneer with the vegetable mixture.
14

Seal it properly, make a smooth ball. Prepare all the balls in same process and keep it in the refrigerator For 25- 30 minutes.
15

After 30 minutes take out the koftas from the refrigerator and deep fry it or roast in Appam tawa using little oil.
16

Roast or Fry until they turns golden brown colour. Repeat this process to remaining koftas. Once done all. Keep aside them.
17

For Gravy :- in a vessel heat the water and add blanched spinach boil it for few minutes.
18

Next add boiled and drained spinach, fennel seeds, cashew nuts, in a blender.
19

Now add 2 tbsp milk make a smooth paste.
20

In a kadai heat the Ghee and oil. Add chopped Ginger and garlic saute it for a minute. Then add chopped onions fry it till they translucent.
21

Now add spinach puree and salt mix it well on medium flame.
22

After Add excess moisture from vegetables. cook for 5-6 minutes.
23

Now add cream in low flame, cook it for couple of minutes. Mix it continuously.
24

Additionally add finely chopped coriander leaves, oregano and chilli flakes. Give a quick mix.
25

Furthermore Cook the gravy in low flame. Put off the flame. Black pepper can be adjusted accordingly to your taste. Now ready to serve. In a serving plate, pour some gravy and put the kofta's on it. Serve with steamed rice or as your wish.