Matar Pulav

Name: Matar Pulav
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Cup Rice; 1/2 cup Matar or peas; 2-3 Tej patta; 4 cloves; 1 tbsp cumin seeds; to taste Salt; 1 tbsp red chilli powder; 1 tbsp garam masala; 1 tbsp coriander powder; 1 tbsp oil

Upma Budhiraja Sweety @cook_17454312

New Delhi

#ebook
#ebook_Post25
#teamtrees
#onereceipeonetree
#Rice
#masterclass

This Matar Pulao makes a great side dish and goes well with any dal or curry or yogurt.

#ebook
#ebook_Post25
#teamtrees
#onereceipeonetree
#Rice
#masterclass

This Matar Pulao makes a great side dish and goes well with any dal or curry or yogurt.

Upma Budhiraja Sweety @cook_17454312

New Delhi

#ebook
#ebook_Post25
#teamtrees
#onereceipeonetree
#Rice
#masterclass

This Matar Pulao makes a great side dish and goes well with any dal or curry or yogurt.

#ebook
#ebook_Post25
#teamtrees
#onereceipeonetree
#Rice
#masterclass

This Matar Pulao makes a great side dish and goes well with any dal or curry or yogurt.

Saved

Ingredients

10 minutes

4 servings

1 CupRice
1/2 cupMatar or peas
2-3Tej patta
4cloves
1 tbspcumin seeds
to tasteSalt
1 tbspred chilli powder
1 tbspgaram masala
1 tbspcoriander powder
1 tbspoil

Saved

Steps

10 minutes

1

Wash basmati rice until water turns clear, then soak it in enough water for 30 minutes. Once 30 minutes are over, drain the water and set aside the rice.
2

Heat a pan on medium heat. Once hot, add the oil and then add the bay leaf, cumin seeds, green cardamom, black cardamom and cloves.Saute until the spices are fragrant, around 30 seconds.
3

Add the fresh boiled green peas in it.
4

Add 1 ½ cups water, salt and let it all come to a boil.
5

Cover the pan with a lid and let it cook for 10 minutes on medium heat. Serve hot. yummilious Matar Pulav with any curry or raita.