Seekh kabab ka salan

Name: Seekh kabab ka salan
Cuisine: Pakistani
Ingredients: 20 seekh kabab; 4 onions paste; 2 tomatoes paste; 1 bowl yogurt; 2 tbsp ketchup; 2 tbsp chilli garlic sauce; coal for smoke; salt; 1/4 tsp turmeric powder; 1 tsp red pepper; 1 tbsp redchili flakes; 1 tsp corriandee powder; 1/2 tsp cummin powder; 1/2 tsp cummin seeds; 1/2 tsp black pepper; 1/4 tsp garam masala; fresh coriander; oil for frying and same oil for cooking

Maha azeem @cook_19210520

lahore

jhatpat tiyar jab koi guest a jae tu

Maha azeem @cook_19210520

lahore

jhatpat tiyar jab koi guest a jae tu

Saved

Ingredients

20seekh kabab
4onions paste
2tomatoes paste
1 bowlyogurt
2 tbspketchup
2 tbspchilli garlic sauce
coal for smoke
salt
1/4 tspturmeric powder
1 tspred pepper
1 tbspredchili flakes
1 tspcorriandee powder
1/2 tspcummin powder
1/2 tspcummin seeds
1/2 tspblack pepper
1/4 tspgaram masala
fresh coriander
oil for frying and same oil for cooking

Saved

Steps

1

Seekh kabab ko fry kar ke pcs kar lein
2

Oil main tomatoes and onion paste with spices add karein or water dry hone tak bhone jab oil sep hone lagy tu yogurt add kar de sath ketchup and chilli ketchup add karein
3

Jab acha sa masala ban jae or oil sep hu jae tu seekh kabab add karein 5-7 min achy se mix karein or half cup water add kar ke low flame pay rakh de
4

End pay black pepper and garam masala add karein
5

Coal ko achy trha garamkar ke foil paper ke oper rakh ke oil dalein or cover kar de
6
7

Tandori parathy ke sath serve karein