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Pol Fritto Marinato
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A picture of Pol Fritto Marinato.

Pol Fritto Marinato

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Fried marinated chicken. This is really lovely.#onerecipeonetree#mainmeal#Chicken

Fried marinated chicken. This is really lovely.#onerecipeonetree#mainmeal#Chicken

Read more

Pol Fritto Marinato

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Fried marinated chicken. This is really lovely.#onerecipeonetree#mainmeal#Chicken

Fried marinated chicken. This is really lovely.#onerecipeonetree#mainmeal#Chicken

Read more
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Ingredients

15 minutes
4 servings
  • 3Chicken breasts cut into pieces
  • 250 mlsolive oil
  • 100 gspinach
  • Juice of 1 Lemon strained
  • 1Garlic Clove Chopped
  • 1fresh leaf parsley sprig, chopped
  • 1small onion finely sliced
  • 1bay leaf crumbled
  • Plain flour for Dusting
  • 1Egg
  • Salt and pepper
  • Lemon slices to Garnish
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Steps

15 minutes
  1. 1

    Season the chicken with salt and black pepper. Mix together 175mls of Olive oil, the lemon Juice, Garlic, parsley onion and bay leaf in a dish. And leave to marinate for 2 hours.

    A picture of step 1 of Pol Fritto Marinato.
    A picture of step 1 of Pol Fritto Marinato.
  2. 2

    Drain the chicken pat dry with kitchen paper and dust with flour. Beat the egg with a pinch of salt and Dip the chicken in the mixture to coat.

    A picture of step 2 of Pol Fritto Marinato.
    A picture of step 2 of Pol Fritto Marinato.
  3. 3

    Heat the remaining oil in the frying pan, add the chicken and cook over a medium Heat, turning often. For about 10 minutes or until golden brown all over and cooked through.

    A picture of step 3 of Pol Fritto Marinato.
  4. 4

    Remove the chicken from the pan, drain well on kitchen paper and garnish with slices of lemon.

    A picture of step 4 of Pol Fritto Marinato.
    A picture of step 4 of Pol Fritto Marinato.
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Maureen 😀
Maureen 😀 @Moe131
on December 06, 2019 20:35
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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