Gajar ka halwa

Name: Gajar ka halwa
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 kg carrots or gajar(grated); 1 tsp desi ghee; 2 tbsp sugar; 1/2 cup milk; 1 tsp malai(optional); 1 black cardamon; 1 small cardamom; 1/4 cup khoya; 1 tbsp chopped dry fruits; 8-10 raisins

Neelam Gupta @neelamguptachef0707

Delhi

#ebook
#winterdishes
Gajar ka halwa is always first choice for everyone in winters. I made it by very easy and quick steps.

Neelam Gupta @neelamguptachef0707

Delhi

#ebook
#winterdishes
Gajar ka halwa is always first choice for everyone in winters. I made it by very easy and quick steps.

Saved

Ingredients

15 -20 minutes

4 servings

1/2 kgcarrots or gajar(grated)
1 tspdesi ghee
2 tbspsugar
1/2 cupmilk
1 tspmalai(optional)
1black cardamon
1small cardamom
1/4 cupkhoya
1 tbspchopped dry fruits
8-10raisins

Saved

Steps

15 -20 minutes

1

Take a wok add some desi ghee and heat then add grated carrots. Stir continuously some time or 5 to 6 minutes.
2

Then add sugar on med to high flame and cook for some time when sugar dissolves Cook it till by soaking.
3

Now add milk,malai and cardamom powder and stir continuously. mind it that it should not be stick in vessel.
4

When it comes completely dry then add chopped nuts and khoya mix well.
5

Cook another for some time.
6

After making it garnish with some nuts or khoya and serve it hot.