Take all the ingredients of marination into a grinder and wet grind.

Marinate the chicken and other ingredients into the marinade for 30 minutes.

Arrange chicken,fruits and vegetables into skewers.Heat a nonstick pan.Grease with oil/butter.

Arrange the skewers on the pan,cook on medium - low flame for 7-8 minutes.Bask in between with the left over marinade.

Now chicken,vegetables and fruits are soft. Raise the flame to high and cook for 2-3 minutes to get a golden colour of skewers.

Tropical chicken sticks are ready to serve.Serve hot.