Sambhar

Name: Sambhar
Cuisine: Indian
Ingredients: 1 cup arhar dal; 1 tsp mustard seeds; few curry leaves; as required sambhar masala; to taste Salt; 1 tsp kashmiri chilli powder; 1/4 tsp turmeric powder; 1 bowl chopped veggies of your choice; handful chopped coriander leaves; 1 lemon juice

Zareen Ahmad @cook_13372071

Kolkata

#teamtrees
#onerecipeonetree

Zareen Ahmad @cook_13372071

Kolkata

#teamtrees
#onerecipeonetree

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Ingredients

1 cuparhar dal
1 tspmustard seeds
few curry leaves
as required sambhar masala
to tasteSalt
1 tspkashmiri chilli powder
1/4 tspturmeric powder
1 bowlchopped veggies of your choice
handfulchopped coriander leaves
1lemon juice

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Steps

1

Take a pressure cooker add dal, turmeric powder, salt and red chilli powder. Allow the dal to cook for few minutes. Once it is half cooked and sauteed veggies.
2

Take a pan, add oil add mustard seeds, curry leaves, salt, chilli powder and sambhar masala cook well then add dal and cook it for few minutes until the masala gets well combined.
3

Add chopped coriander leaves and squeeze lemon juice.