A picture of Potato & Yam Kababs.

Potato & Yam Kababs

Surhaan Tahir Wafai @cook_30184833

These Kababs are good for vegetarians.

These Kababs are good for vegetarians.

Potato & Yam Kababs

Surhaan Tahir Wafai @cook_30184833

These Kababs are good for vegetarians.

These Kababs are good for vegetarians.

Saved

Ingredients

For Kababs:
250 gmsYams
2Potatoes
Coriander leaves 2 tbsp
Mint leaves 1 tbsp
2-3Green chillies
1Onion
1 tspGinger paste
1 tspRed Chilli powder
1 tspCrushed cumin seeds
1 tspMustard powder/paste
Salt to taste
For Batter:
Gramflour 1/2 cup
Salt to taste
1/2 tspRed Chilli powder
Water as required
Other ingredients:
Oil to fry
Chutney to serve

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Steps

1

Boil, peel and mash potatoes and yams.
2

Mix in all the ingredients.
3

Mix together batter ingredients.
4

Add in enough water to make a batter of thin consistency.
5

Make small Kababs of the mixture.
6

Heat oil in a wok.
7

Dip Kababs in batter.
8

Deep fry till light golden in colour.
9

Serve hot with chutney.

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Cooksnaps

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Surhaan Tahir Wafai @cook_30184833

on September 20, 2026 12:55

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