Sabudana Mathri Curd Chaat

Name: Sabudana Mathri Curd Chaat
Total time: 300 s
Yield: 1 People
Cuisine: Indian
Ingredients: 4 Sabudana Mathri; 1/2 (1/4 cup) fresh yogurt; 1 medium sized boiled potato, cut into small pieces; 1/4 tsp roasted cumin powder; 1/4 tsp black pepper powder; 1/4 tsp rock salt; 1 tablespoon green chutney; 2 tbsp sweet chutney; 1 green chilli finely chopped

Deepti Johri @cook_20617701

kanpur

Nowadays, there is an echo of Ganpati Bappa Morya everywhere and everyone is engrossed in devotion, so in such a situation, pure Satvik food is prepared.In such a situation, I have made Sabudana Mathri and Papad Dahi Chaat at home which is eaten during fasts. Everyone in my house liked it very much. #CA2026 #Week25. #curd

Deepti Johri @cook_20617701

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Ingredients

5 minutes

1 People

4Sabudana Mathri
1/2 (1/4 cup)fresh yogurt
1medium sized boiled potato, cut into small pieces
1/4 tsproasted cumin powder
1/4 tspblack pepper powder
1/4 tsprock salt
1 tablespoongreen chutney
2 tbspsweet chutney
1green chilli finely chopped

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Steps

5 minutes

1

First of all, whisk the curd well in a bowl.
2

Peel the boiled potatoes and cut them into small pieces.
3

Take out the green and sweet chutney.
4

In a bowl, break the Sabudana Mathri into small pieces with your hands and add chopped potatoes on top of it.
5

Mix all the powdered spices and spread the curd well and add green chutney and sweet chutney on top.Sabudana Mathri Dahi Papdi Chaat, which is eaten during fasting, is ready.