My Chicken And Tasty Stuffing. 😁

Name: My Chicken And Tasty Stuffing. 😁
Total time: 3600 s
Yield: 4 servings
Cuisine: British
Ingredients: 1 large Chicken; 8 tbls sage n onion stuffing mix; 1 Apple; 1/4 Small onion diced; 4 tbls sausage meat; 1 tsp Black cracked pepper; 1 little salt

Maureen 😀 @Moe131

Liverpool England

Love making different flavoured stuffing.#onerecipeonetree#mainmeal#Chicken

Maureen 😀 @Moe131

Liverpool England

Love making different flavoured stuffing.#onerecipeonetree#mainmeal#Chicken

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Ingredients

1 hour

4 servings

1large Chicken
8 tblssage n onion stuffing mix
1Apple
1/4Small onion diced
4 tblssausage meat
1 tspBlack cracked pepper
1little salt

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Steps

1 hour

1

Preheat the oven 170°C add Butter all over the chicken and black cracked pepper.
2

Next add the sage n onion stuffing in a bowl add 1/2 Cup boiling water. And mix
3

Peel and dice an apple and add to the stuffing mix. Then add the onion and black pepper.
4

Stuff the chicken inside and push as much stuffing inside then with a piece of string tie the legs across together to close up the chicken.
5

Add to the oven but covered with silver foil for 40 minutes. After that time take off the tin foil take it out of the oven and with a spoon take out the stuffing mix add to an oven dish and add back to the oven to make it a little crisp with the chicken and add back to the oven for 5 - 10 minutes turn heat up to 200°C.
6

Serve with a share of stuffing.
7

Saved

Cooksnaps

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Maureen 😀 @Moe131

on December 05, 2019 03:04

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜