Lobia ka salan

Name: Lobia ka salan
Yield: 6-7 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Lobia; 1 medium sized Onion; 1 bunch Coriander (optional); 1/2 cup Oil; To Taste Salt; 1-2 tbsp Red Chilli Powder; 1 tsp Turmeric Powder; 1 tsp Coriander Powder; Zeera As Required; Water As Required

Uft @uft_1996

Haripur, Pakistan 🇵🇰

Such an easy recipe.
3rd Entry of First Week (3rd Dec to 9th Dec)
#YEARENDCHALLENGE

Uft @uft_1996

Haripur, Pakistan 🇵🇰

Such an easy recipe.
3rd Entry of First Week (3rd Dec to 9th Dec)
#YEARENDCHALLENGE

Saved

Ingredients

6-7 servings

1/2 kgLobia
(raat bhar ya 5-6 ghnton ke liye paani mein soak kar dain)
1medium sized Onion
1 bunchCoriander (optional)
1/2 cupOil
To TasteSalt
1-2 tbspRed Chilli Powder
1 tspTurmeric Powder
1 tspCoriander Powder
Zeera As Required
Water As Required

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Steps

1

Cooker ko half pani sy bhar dain aur us mein lobia daal ke dakan sy cover kar dain. aur medium to high flame py rakh dain. Maximum 2 ghnton ke liye ya tb tak jab tak wo achay sy gal na jayen.
2

Ab is mixture ko bchay huay pani smait bowl mein nikal lain.
3

Ab cooker mein oil garam karein. Us mein piyaaz add karein aur golden brown honay tak pkayen.
4

Ab is mein salt, red chillies, coriander powder, turmeric powder daal dain aur achi tarah mix kar lain.
5

Ab is mein lobia us pani smait add kar dain aur mix kar ke achi tarah masalay mein bhoon lain.
6

Cooker ko ksi dakan sy cover kar ke medium to low flame py chor dain..Jab tak andr lobia mein mojood paani thick nah ho jaye.
7

Ab flame ko off kar dain. Oper coriander chop kar ke charak dain. Chahen to zeera b charak sktay hain.Simple lobia ka salan naan,salad aur dahi ke sath serve karein.