Chicken vindaloo

Name: Chicken vindaloo
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 400 gm chicken; 8 dry red chillies (soaked in hot water; 1.5 tsp ginger; 8 cloves garlic; 3 onions; 1 tsp coriander seeds; 1 tsp cumin seeds; 1/2 tsp black pepper seeds; To taste salt; 2 tsp vinegar; 2.5 tbsp oil

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

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Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#ebook
#onerecipeonetree
#teamtrees

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Ingredients

25 minutes.

3 servings

400 gmchicken
8dry red chillies (soaked in hot water
1.5 tspginger
8 clovesgarlic
3onions
1 tspcoriander seeds
1 tspcumin seeds
1/2 tspblack pepper seeds
To tastesalt
2 tspvinegar
2.5 tbspoil

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Steps

25 minutes.

1

In a mixing jar add red chillies, ginger, garlic, vinegar, cumin seeds, coriander seeds,black pepper seeds and make smooth paste. Wash chicken and add the paste to chicken. Mix well. Add oil to pan. Add chopped onion.
2

After 2 minutes add chicken. Cook until chicken will soft. Add water. Cook until the gravy will thick.