Sweet potato oats cutlet

Name: Sweet potato oats cutlet
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2-3 Boiled sweet potato; 1/2 cup Oats; 2 tbsp Rice flour; 2 tbsp Poppy seeds; 1/2 tsp Red chilli powder; 1/2 tsp Garam masala powder; 1/4 tsp Amchur powder; 1 Finely chopped green chilli; 1 tsp Finely chopped coriander leaves; to taste Salt; 1 tsp Pudina powder; as needed Oil for frying

Mukti Sahay @muktivijay_203

#winterdishes

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

4 servings

2-3Boiled sweet potato
1/2 cupOats
2 tbspRice flour
2 tbspPoppy seeds
1/2 tspRed chilli powder
1/2 tspGaram masala powder
1/4 tspAmchur powder
1Finely chopped green chilli
1 tspFinely chopped coriander leaves
to tasteSalt
1 tspPudina powder
as neededOil for frying

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Steps

30 mins

1

Boil the sweet potatoes in a pressure cooker with one cup of water
2

Once cooled,remove the skin of the sweet potatoes and mash it
3

Take a large bowl add all above listed ingredients except poppy seeds and mix well.
4

Divide the dough into balls.
5

Make flat patties of medium thickness.
6

Coat them with poppy seeds.
7

Heat oil in a pan and shallow fry the cutlet from both the sides
8

Serve hot with tomato ketchup