Ambal

Name: Ambal
Cuisine: Indian
Ingredients: 1/2 cup chopped pumpkin; 1/4 tsp methi seeds; 2 tsp red chilli; 2 teaspoon tamarind pulp; 1/2 teaspoon chilli powder; 1/2 teaspoon turmeric powder; to taste Salt; 1/2 teaspoon powdered jaggery; 1 teaspoon ghee; as needed Coriander for garnish

Shruti Raman( legendet100) @cook_12109508

#goldenapron2
Jammu and Kashmir
#ebook
#winterdishes
#teamtrees
#OneRecipeOneTree

Shruti Raman( legendet100) @cook_12109508

#goldenapron2
Jammu and Kashmir
#ebook
#winterdishes
#teamtrees
#OneRecipeOneTree

Saved

Ingredients

1/2 cupchopped pumpkin
1/4 tspmethi seeds
2 tspred chilli
2 teaspoontamarind pulp
1/2 teaspoonchilli powder
1/2 teaspoonturmeric powder
to tasteSalt
1/2 teaspoonpowdered jaggery
1 teaspoonghee
as neededCoriander for garnish

Saved

Steps

1

First chop pumpkin and keep ready
2

Now take ghee in pan add methi seeds then red chilli and cook till methi is done. Now add pumpkin to it.
3

Add chilli powder turmeric powder and salt and cook well with a closed lid. Once cooked add tamarind paste mixed with one teaspoon water and stir.
4

Now add powdered jaggery mix well and simmer for 3 mins. Serve with roti.