Chicken reshmi Turkish kebab

Name: Chicken reshmi Turkish kebab
Cuisine: Pakistani
Ingredients: 700 gm Chicken; Salt (As Needed); 6 Green Chilies; 1 Onion (Chopped); 5 gm Green Coriander; 200 gm Butter; 3 Garlic cloves; 5 gm Ginger (Chopped); 2 TSP Coriander Powder; 1 & ½ TSP Cumin Powder; 1 TSP Garam Masala Powder; 1 TSP Black Pepper Powder; 1 TSP white pepper; Cooking oil as required

Hinaa Khalid @cook_17921544

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Hinaa Khalid @cook_17921544

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Ingredients

700 gmChicken
Salt (As Needed)
6Green Chilies
1Onion (Chopped)
5 gmGreen Coriander
200 gmButter
3Garlic cloves
5 gmGinger (Chopped)
2 TSPCoriander Powder
1& ½ TSP Cumin Powder
1 TSPGaram Masala Powder
1 TSPBlack Pepper Powder
1 TSPwhite pepper
Cooking oil as required

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Steps

1

First of all, take a Blender, add chicken, Butter, White Pepper Powder, Salt, Black Pepper Powder, Green Coriander, Onion, Coconut Powder, Coriander Crushed, Garam Masala Powder, Cumin Powder, Ginger, Garlic, Green Chilli. Now Blend these all ingredients with chicken. And Keep it in the fridge for 30 Minutes
2

Apply the oil at the hands, make kababs from the marinated chicken
3

Grill the kabab or you can also fry these kababs in pan it's your choice.
4

Serve with onions and chutney 🥰