Zarda

Name: Zarda
Total time: 900 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1.5 glasses Rice boiled with zarda rang; Ghee 4 tbsp heaped; Green cardomons 4 slightly crushed; Cloves 2; 3/4 cup Sugar; 1/4 cup Milk; 4 tbsp Lemon juice; 1 cup Ashrafian red and green chopped; 10 pcs Mini cham cham; 10 pcs Mini gulab jamun; 10 pcs Barfi; 1/4 cup Badam sliced

Saryia Shariq @saryiashariq81

My signature dessert recipie loved by everyone
#YEARENDCHALLENGE

Saryia Shariq @saryiashariq81

My signature dessert recipie loved by everyone
#YEARENDCHALLENGE

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Ingredients

15 minutes

6 servings

1.5 glassesRice boiled with zarda rang
Ghee 4 tbsp heaped
Green cardomons 4 slightly crushed
Cloves2
3/4 cupSugar
1/4 cupMilk
4 tbspLemon juice
1 cupAshrafian red and green chopped
10 pcsMini cham cham
10 pcsMini gulab jamun
10 pcsBarfi
1/4 cupBadam sliced

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Steps

15 minutes

1

Put ghee and fry green cardomons and cloves first.
2

Then add in sugar and milk and let it cook till melted. Next add rice and toss all well and add in lemon juice too.
3

Cook on high flame till dry.
4

Add in all toppings which includes ashrafian, crushed barfi, gulabjamun and cham cham.
5

Put on dum for 10 to 15 minutes till done.