Malpua

Name: Malpua
Cuisine: Indian
Ingredients: For malpuas:; 1 cup maida/ all purpose flour; 1/2 cup semolina / sooji; 1/4 cup sugar; 1/2 tsp fennel seeds; 1/4 tsp cardamom powder / elachi powder; 1/2 cup milk / rabri; as required water to prepare batter; as required oil for deep frying; as required dry fruits for garnishing; For sugar syrup:; 1 cup sugar; 1/2 cup water; 1/4 tsp cardamom powder / elaichi powder; As needed few threads saffron

Shrabani Acharya Chakraborty @cook_17755457

Trivandrum

#winterrecipes

Shrabani Acharya Chakraborty @cook_17755457

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Ingredients

For malpuas:
1 cupmaida/ all purpose flour
1/2 cupsemolina / sooji
1/4 cupsugar
1/2 tspfennel seeds
1/4 tspcardamom powder / elachi powder
1/2 cupmilk / rabri
as requiredwater to prepare batter
as requiredoil for deep frying
as requireddry fruits for garnishing
For sugar syrup:
1 cupsugar
1/2 cupwater
1/4 tspcardamom powder / elaichi powder
As neededfew threads saffron

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Steps

1

Firstly, in a large mixing bowl take maida, sooji and sugar. Also add fennel seeds and cardamom powder. Further add milk or rabri.
mix well making sure there are no lumps in the batter. Add water as required and mix well, make sure the batter is of smooth pouring consistency. Further whisk the batter for at least 5 minutes. Cover and let the batter rest for 30 minutes.
2

In the meantime make the sugar syrup by adding all the ingredients (listed above) for sugar syrup in a saucepan. Turn on the flame and let it boil on high flame until the sugar dissolves completely.
3

Heat oil to fry the malpuas. Now pour batter into hot oil with the help of a ladle. When malpua starts to float, splash oil malpuas. And also press gently with the help of perforated spoon. The malpuas will puff up like poori. Now fry both sides until they turn golden brown. Drain the malpuas onto the a kitchen towel to remove excess oil. ow soak the malpuas into hot sugar syrup. Rest for 10 minutes making sure both the sides of malpua are soaked well. Finally garnished with few nuts and serve.