Radish paratha

Name: Radish paratha
Cuisine: Indian
Ingredients: 1 cup wheat flour; to taste Salt; As needed Water; For filling; 1 Radish grated; To taste Salt; 1/2 tsp red chilli; 1/4 tsp gram masala; 1/4 tsp cumin seeds powder; 1 tsp coriander powder; Pinch amchur powder; 1/2 tbsp coriander leaves; As needed Oil for roasting.; As needed Red sauce..for serve

Shivangi Jain @cook_12360575

Meerut.

#Cookpadturns3
#ebook

Shivangi Jain @cook_12360575

Meerut.

#Cookpadturns3
#ebook

Saved

Ingredients

1 cupwheat flour
to tasteSalt
As neededWater
For filling
1Radish grated
To tasteSalt
1/2 tsp red chilli
1/4 tsp gram masala
1/4 tspcumin seeds powder
1 tsp coriander powder
Pinchamchur powder
1/2 tbspcoriander leaves
As neededOil for roasting.
As neededRed sauce..for serve

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Steps

1

First take a bowl add wheat flour, salt mix well then add water make a fine dough...
2

Then squeeze the grated Radish add salt, red chilli,gram masala, coriander powder, cumin seeds powder, amchur powder, coriander leaves mix well.
3

Then take dough roll it and cut 2 chef hat shape...then stuffed with stuffing...And lock with the design...
4

Then Roasted it with oil on tawa.
5

Serve with sauce...your paratha is ready to serve.