Vanilla Custard

Name: Vanilla Custard
Cuisine: Indian
Ingredients: 500 ml Milk; 2 tbsp Custard Powder; 6 tbsp Sugar; as needed Any fruit of your choice for garnishing(I have used pomegranate)

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#ebook
#Post29
#cookpadturns3
#teamtrees
#onerecipeonetree

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#ebook
#Post29
#cookpadturns3
#teamtrees
#onerecipeonetree

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Ingredients

500 mlMilk
2 tbspCustard Powder
6 tbspSugar
as neededAny fruit of your choice for garnishing(I have used pomegranate)

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Steps

1

Heat up the milk in a heavy bottom pan on low flame keeping aside 1/4 cup of milk.
2

Add sugar and let milk come to boil stirring continuously.
3

Add custard powder to the 1/4 cup milk kept aside. Stir well to form a lump free mixture.
4

Once the milk gets boiled, gradually add prepared custard powder mixture to the boiling milk stirring continuously. Boil for a minute and switch off the flame. Let it cool completely.
5

Garnish with any fruit of your choice and serve or can also be served without adding fruit. Enjoyy.