A picture of Shavige payasa.

Shavige payasa

Usha V Bhat @Anugrahakitchen

Shavige payasa

Usha V Bhat @Anugrahakitchen

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Ingredients

3 servings

1/2 cupvermicelli
to tastesugar
1/2 litremilk
as neededsaffron strands
1/4 spoonCardamom powder
2 spoonGhee
As neededDry fruits

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Steps

1

Heat the kadai, add ghee and dry fruits and fry and remove, keep aside.
2

Now add vermicelli and fry them.
3

Add 1 cup water and cook them. Now add milk and cook
4

Add sugar and mix
5

Add Cardamom powder and soaked saffron.
6

Add fryed dry fruits and mix.Yummy kheer or payasa ready.

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Cooksnaps

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Usha V Bhat @Anugrahakitchen

on December 05, 2019 16:29

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