Who doesn't love French fries? But its so unhealthy so I represent you a healthier version which I grantee that you will LOVE!

Sooooo yummy! :-)

Very yummy

#Moon

I had a little leftover cauliflower, so I added root vegetables to make a chunky ingredient-packed soup. You can use this soup to finish off leftovers.Don't pre-soak the dried shiitake mushroom or daikon radish. Use whatever potato-like starchy root vegetables you have. You don't have to add water to cover the vegetables, since the pot is covered with a lid while cooking. If you let the soy milk come to a boil it will get grainy. If you don't have any shio-koji, just use salt. Recipe by Ruruko

I had these candied sweet potatoes at my friend's house.My friend passed the recipe on to me, and I created this based on that recipe.If you turn on the heat beforehand and try to lay out the sweet potatoes, the chances of burning the sweet potatoes are very high. Be sure to turn on the heat afterwards!!The amount of soy sauce depends on your taste, but I like it thick, resembling mitarashi sauce.The sweet potatoes will be crispier if you use granulated sugar instead of caster sugar. Recipe by aonksa

Easy, tasty & minimal clean up after. Who doesn't like that?

My mom made this every summer. I consider this the ultimate potato salad. For those who prefer a more tangy flavor you can replace the sweet pickles or relish with chopped dill pickles.

Mix potatoes with different type of colors,mix pan fried vegetables and beancurd with Chinese parsley.