With the help of mixer,in a bowl mix your butter and sugar until well fluffy, break your egg and mix them together.

In the same bowl add the drop of vinegar,mix for some minute then add your milk and flavour.When done keep it aside.

In another different bowl pour your flour,pinch of salt and baking powder mix them well.

Then bring the wet bowl and start adding the dry ingredient to it,and be mixing it with your whisker when the mixture start to be thick wash your hand and be moulding it until while mould.

Cut it to your desired sharp and fry. Enjoy