Steps
- 1
Wash and diced all the vegetables.
- 2
Break your eggs and put them in a bowl.
- 3
Add all the vegetables maggi and the spices.
- 4
Mix the well
- 5
Put your pot on fire add oil when hot pour in the egg mixture.
- 6
Allow to cook for few minutes then you start to scramble them.
- 7
When they are all cook turn of the heat.
- 8
Serve with boiled or fried yam, or bread or white rice or plantain.
Similar Recipes
More Recipes
-

Daxa Parmar
-

Dave Vishakha
-

Hetal Poonjani
-

ZMA
-

Ritzyy
-

Mia-Maria -

Aruna Thapar
-

Prachi Phadke Puranik
-

Aarti Dave
-

Rachana Sagala
-

JazzyJonesy -

Robert Gonzal
-

JazzyJonesy -

JazzyJonesy -

Bhorta Bari
-

Hiroko Liston
-

Jason R
-

@Om Ziyad_Kitchen
-

Zahra_meys Delicacies
-

@Om Ziyad_Kitchen
-

kimans Catering & Global Concept
-

@Om Ziyad_Kitchen
-

Wakame, Edamame & Carrot Crunchy Salad
Hiroko Liston
https://cookpad.wasmer.app/us/recipes/11150591







Comments